These Are Mostly Farmers With Their Own Coffee Plantations

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habib214
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Joined: Mon Feb 20, 2023 8:42 am

These Are Mostly Farmers With Their Own Coffee Plantations

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Some of which live in africa, others in asia or south america. At the same time, a plant originally adapted for one continent will most likely feel bad on another and will not take root. Therefore, depending on the region, different varieties of coffee are obtained. It's like varieties of any fruit - the same apples: they are all apples, but at the same time they all taste different - green and red, sour and sweet. So it is with coffee. Many other factors also influence the taste of the drink and its quality: how coffee is grown, how it is fertilized, how it is harvested, how further processing takes place, and so on. The coffee world is divided into two main halves: there is a mass market, that is, huge production, and there is a “specialty” segment, which is mainly monosorts. which grow amazingly delicious arabica.

Which is carefully looked after, fertilized, and achieve the maximum in everything. The result is an excellent coffee with an amazing flavor profile, but you need to understand that you have to pay a lot for it. A blend is a mixture of several varieties, and often only one type of coffee beans is included in the blend. For example, alta roma supremo and alta roma arabica classico are blends (mixtures) of arabica Phone Number List varieties from different countries. Mixing varieties allows you to create special flavors. So, alta roma arabica classico is characterized by pronounced notes of caramel and cherry and has a pronounced sourness. Much depends not only on the method of brewing, but also on roasting. For different preparation options, coffee is grown and processed in such a way as to reveal its natural potential in it - to get tastes that are laid down by nature in a cup. It can be berry.

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Citrus notes that appear due to the variety, variety, soil, and so on. And there are nuances that can be revealed in taste by roasting - chocolate, nutty, caramel notes, the degree of bitterness, and the like. Therefore, much depends not only on the original product, but alsofrom skilled roasters, equipment, and how coffee is brewed. And all for the sake of you being able to enjoy blogging on instagram started more than 3 years ago when I moved to italy. At first it was a diary format in which I talked about my new life in europe. Now I have an expert blog on admission to italy, without false modesty no. 1 in the vastness of this social network. However, if in 2017 it was easy enough to make a lot of useful content, then in 2021 the rules and laws are already different. If expertise, but not self-proclaimed, but proven by cupcakes every year, more and more experts.
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